Starting a Food Business & Regulatory Compliance with Phil Singeris
This session is for you if you are in the early stages of development and are looking to gain knowledge in the food and beverage industry. Make sure you are complying with applicable codes and regulations.
Do you have an idea for a food business? Want to learn more before you venture into food production? Do you have a delicious recipe you wish to cook up into a money-making business?
You will leave with a better understanding of how to get started on your path to success in the food and beverage industry! This webinar will assist you in navigating the permits and legislation requirements for a food and beverage business. You will leave with a better understanding of how to navigate the regulatory compliance in the food and beverage industry!
Don’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes!
Topics Include:
- Creating a Business Model
- Doing your Market Research
- Analyzing the Competition
- What is Your Value Proposition?
- Fire Code Compliance & Building Permits
- Zoning Requirements, Municipal Bylaws & Licensing
- Food Safety Requirements
About Phil :
Phil Singeris is a Senior Business Advisor at the London Small Business Centre, where he guides entrepreneurs and small business owners from startup through growth phases. With deep familiarity working across sectors and a background supporting food-business ventures through the Foodpreneur Advantage program, he brings practical knowledge of business planning, operations, financing, and market strategy. Phil combines hands-on advising experience with a commitment to helping new and established businesses build lasting success in their communities.
