Labelling and Packaging Your Food Product with Nicole Haney
Packaging and labelling play a critical role in bringing a food product to market, connecting marketing, regulatory requirements, and food safety. Join Nicole Haney, former Founder and CEO of Boho Bars, for a practical session on choosing the right packaging, understanding labelling requirements, and avoiding common mistakes. Participants will learn how to create packaging that stands out on store shelves while meeting all necessary guidelines.
Topics Include:
- Packaging Considerations: Explore how to select packaging that aligns with your product, brand, and customer needs.
- Labelling Requirements: Learn what information must be included on food labels to meet regulatory standards.
- Mistakes to Avoid: Understand common errors in packaging and labelling and how to prevent them.
By the end of this session, you will have a clearer understanding of how to package and label your food product effectively and confidently.
About Nicole:
Nicole Haney is a food entrepreneur and business consultant who knows first-hand what it takes to turn a recipe into a retail-ready product. As founder and former CEO of Boho Bars, she scaled a small health-food bakery into a national energy-bar brand available at dozens of retailers across Canada. Drawing on her entrepreneurial journey and her background in business education, Nicole now helps food producers and aspiring entrepreneurs navigate pricing, operations, marketing, and retail strategy. Her experience blending product development with business smarts makes her a trusted guide for anyone looking to launch or grow a food product business.
