This session is for founders who want to build profitable food businesses—not just sell products.
In this free 60-minute online webinar, you’ll learn:
- Calculate your true Cost of Goods Sold (COGS)
- Understand unit economics and gross margins
- Build pricing that supports sustainable growth
- Improve cash flow and profitability
Revenue is exciting—but profit keeps your business alive.
Successful food founders understand their numbers. They know exactly what it costs to produce every unit, how much profit each sale generates, and how pricing decisions impact long-term growth.
Leave with the confidence to price strategically and make financial decisions that support sustainable growth.
About Ramona:
Ramona Ciparis Gallagher is a seasoned business consultant and economic development advisor with deep experience supporting small businesses, social enterprises, and community-based ventures. She has worked with rural and urban entrepreneurs, helping them build sustainable business models, structure operations effectively, and secure funding when needed. Ramona has managed funding and support programs for dozens of small businesses and guided many through financial setup, pricing strategies, and growth planning. Her expertise lies in helping business owners translate cost data into profitable pricing, ensuring operations remain viable while driving long-term success.
