Ready to take your food business from idea to shelf? Start with the food safety practices that protect your customers, strengthen your brand and help you meet retailer expectations.
In this free 60-minute online webinar, you’ll learn:
- Food safety fundamentals every food business needs
- Practical production best practices
- How food safety supports retailer readiness and consumer trust
- Common startup mistakes to avoid
Food safety goes beyond meeting regulatory requirements—it’s an important part of building a trusted, retail-ready food business.
Whether you’re producing in-house or working with a commercial kitchen or co-packer, knowing what’s expected can help you protect your customers, avoid costly mistakes and build a stronger foundation for growth.
Join Lisa Cove, Founder of Shelf Ready Inc., as she breaks down food safety into practical, actionable steps you can put into practice in your business.
About Lisa:
Lisa Cove is a Food Safety Consultant and the Founder of Shelf Ready Inc., specializing in helping food entrepreneurs build strong food safety practices from the ground up. With experience guiding startups and growing food businesses through production planning, regulatory requirements, and safety protocols, she provides practical, easy-to-apply advice that supports both compliance and product quality. Lisa is committed to helping new food producers launch with confidence by ensuring their operations meet safety standards and are set up for long-term success.
