Join Lisa Cove, Founder of Shelf Ready Inc., for a free 60-minute online webinar exploring practical food safety strategies and best practices for food entrepreneurs.
In this session, you’ll learn how to:
- Understand essential food safety practices for your business
- Implement effective production processes and best practices
- Meet food safety expectations to strengthen retailer readiness and consumer trust
- Identify and avoid common food safety mistakes made by new food businesses
- Whether you’re producing your own products, working with a commercial kitchen or partnering with a co-packer, understanding food safety requirements is important for maintaining quality and preparing for future growth.
Topics covered include:
- Good Manufacturing Practices (GMPs): Understanding essential standards for safe food production
- Food Safety Fundamentals: Learning the key principles of food handling, preparation and storage
- Risk Reduction: Identifying potential food safety risks and implementing preventative measures
- Documentation Basics: Maintaining records and procedures to support food safety practices
- Preparing for Future Certifications: Understanding the steps involved in meeting more advanced food safety requirements
Whether you’re launching a new food business or looking to strengthen your existing operations, this session will provide practical guidance to help you build effective food safety processes, meet industry expectations and earn the trust of customers and retailers.
