You’ve created a great product. Now, how do you get people to buy it? Whether you’re selling at local markets, online, or looking to get your product onto retail shelves, successfully selling food involves more than creating something that tastes great. Your pricing, marketing, positioning and sales strategy all play a key role in turning curious customers into loyal fans. Join us for this free 60-minute online seminar and learn how to take your food product from the kitchen to the customer.
You’ll learn how to:
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- Set your pricing for success
- Position your product in the market
- Build an audience of loyal, enthusiastic customers
- Identify the key factors that can help you secure the sale
About Nicole:
Nicole Haney is a food entrepreneur and business consultant who knows first-hand what it takes to turn a recipe into a retail-ready product. As founder and former CEO of Boho Bars, she scaled a small health-food bakery into a national energy-bar brand available at dozens of retailers across Canada. Drawing on her entrepreneurial journey and her background in business education, Nicole now helps food producers and aspiring entrepreneurs navigate pricing, operations, marketing, and retail strategy. Her experience blending product development with business smarts makes her a trusted guide for anyone looking to launch or grow a food product business.
