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Starting a Food Business & Regulatory Compliance

August 20 @ 10:00 am - 11:00 am

Have a food or beverage business idea you’re ready to explore?

Whether you’re dreaming of turning a favourite recipe into a business or are simply curious about what it takes to enter the food and beverage industry, this free 60-minute online seminar is a great place to start.

Designed for entrepreneurs in the early stages of development, this session will help you build a strong foundation and better understand what it takes to turn your idea into a viable food business.

You’ll learn about:

  • Creating a business model
  • Conducting market research
  • Analyzing your competition
  • Defining your value proposition

Before you start cooking up your business idea, learn about the requirements you need to meet, including:

  • Fire Code compliance and building permits
  • Zoning requirements, municipal bylaws and licensing
  • Food safety requirements

Join us to gain practical knowledge, explore your idea and take the next step toward launching your food and beverage business.

About Phil :

Phil Singeris is a Senior Business Advisor at the London Small Business Centre, where he guides entrepreneurs and small business owners from startup through growth phases. With deep familiarity working across sectors and a background supporting food-business ventures through the Foodpreneur Advantage program, he brings practical knowledge of business planning, operations, financing, and market strategy. Phil combines hands-on advising experience with a commitment to helping new and established businesses build lasting success in their communities.

Details

Date:
August 20
Time:
10:00 am - 11:00 am
Website:
https://foodpreneuradvantage.ca/start-up-seminars/

Organizer

Foodpreneur Advantage
View Organizer Website