Costing & Pricing to Make Profits with Ramona Gallagher
If you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year.
You will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry!
Topics Include:
- Understanding your COGS
- Cash Flow Management
- Planning for Profits
- Mistakes to Avoid
About Ramona:
Ramona Ciparis Gallagher is a seasoned business consultant and economic development advisor with deep experience supporting small businesses, social enterprises, and community-based ventures. She has worked with rural and urban entrepreneurs, helping them build sustainable business models, structure operations effectively, and secure funding when needed. Ramona has managed funding and support programs for dozens of small businesses and guided many through financial setup, pricing strategies, and growth planning. Her expertise lies in helping business owners translate cost data into profitable pricing, ensuring operations remain viable while driving long-term success.
