Food Safety Fundamentals for Startups with Lisa Cove
Food safety is a critical foundation for any new food business. Join Lisa Cove, Food Safety Consultant and Founder of Shelf Ready Inc., for a practical session designed to help entrepreneurs understand the key principles needed to produce safe, high-quality products from day one. Participants will learn simple steps they can implement immediately, along with common mistakes to avoid when bringing a new food product to market.
Topics Include:
- Food Safety Basics: Learn the essential principles every food business must understand.
- Practical Safety Practices: Explore actionable steps to ensure safe production processes.
- Common Pitfalls: Understand frequent mistakes new food businesses make and how to prevent them.
By the end of this session, you will have a clear understanding of basic food safety expectations and the confidence to move your food business forward safely and responsibly.
About Lisa:
Lisa Cove is a Food Safety Consultant and the Founder of Shelf Ready Inc., specializing in helping food entrepreneurs build strong food safety practices from the ground up. With experience guiding startups and growing food businesses through production planning, regulatory requirements, and safety protocols, she provides practical, easy-to-apply advice that supports both compliance and product quality. Lisa is committed to helping new food producers launch with confidence by ensuring their operations meet safety standards and are set up for long-term success.
